Duck Terrine with Griottines
Description :
Ingredients: 30% fillet and liver of duck, pork fat from Franche-Comté IGP, minimum 10% Morello cherries in liqueur (Griottines®), cushion of veal, Crème d'Isigny AOP (milk), eggs, flour (wheat), Porto Cruz® port, Rémy Martin® Cognac fine champagne, preservative: nitrite curing salt, shallots, parsley, garlic, black pepper, four-spice mix. Expiration date: at least 1 year.
Information complémentaire :
Ingrédients : 30% filet et foie de canard, gras de Porc de Franche-Comté IGP, 10% Griottes à la liqueur (Griottines®), noix de veau, Crème d'Isigny AOP (lait), oeuf, farine (blé), Porto Cruz®, Cognac fine champagne Rémy Martin®, conservateur : sel nitrité, échalotes, persil, ail, poivre, quatre-épices. Date de durabilité : au moins 1 an
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