Ô-de-vie evening March 5, 2023

See the video of the Ô-de-vie Massenez party

Discover the teaser of this exceptional evening, a tribute to French gastronomy.

Grandes Distilleries Peureux Massenez, supplier of the Michelin Guide France 2023 ceremony

Sunday evening, March 5, 2023

The Massenez distillery has become the center of the gastronomic world during a dinner in the heart of its distillery.

As part of the MICHELIN Guide France Ceremony which took place on March 6 in Strasbourg, the Massenez distillery received the beating heart of French and European gastronomy for an exceptional dinner for over 500 guests.

During this anthology dinner, to which all French and European three-star chefs were invited for the first time, as well as French 2-Star Chefs, among others, the spotlight was on Alsatian heritage, particularly through Massenez Eaux-de-Vie and Fruit Liqueurs, whose know-how has been shining for over 150 years.

This unprecedented traditional meal was orchestrated by Gérard Goetz (chef and owner of "Chez Julien" in Fouday) in collaboration with the Chefs of the Etoiles d'Alsace.

An unprecedented gathering of chefs that further establishes Alsace as one of the jewels of French gastronomy and Massenez as the essential partner of starred tables for more than a century and a half.

Among the starred chefs: Christophe Bacquié, Gilles Goujon, Olivier Nasti, Mauro Colagreco, Arnaud Donckele, Arnaud Lallement, les frères Tourteaux, Jean-François Piège, Christian Sinicropi, Yoann Conte, Pascal Bastian, Paul Stradner, Franck Putelat, Emmanuel Renaut, Eric Frechon, Gérald Passedat, Pierre Gagnaire, Régis et Jacques Marcon, Stéphane Buron, Alexandre Couillon, Jean Sulpice, Alexandre Mazzia, Kei Kobayashi, Christophe Hay, Glenn Viel, Christian Le Squer et Stéphanie Le Quellec.

Ce diner a été ponctué de nombreuses surprises dont un show exclusif de la célèbre maison alsacienne Aquatique Show, mais aussi d’une première mondiale qu’ont dévoilé les Grandes Distilleries Peureux Massenez : la Tartine Liquide ! Bread liqueur, Roquefort liqueur and Accords Frappés®, the guests were won over by our innovations!

Find all the photos of this evening

Elodie Naslin, Laurent Arbeit et Bernard Baud

Patrick Henriroux, Romuald and Catherine Fasssenet, Bernard Baud, Christian Pilloud, Élodie Naslin, Cédric Bongeot

About the link between Grandes Distilleries Peureux Massenez and Gastronomy :

For more than 150 years, Les Grandes Distilleries Peureux Massenez has maintained privileged links with the Haute Gastronomie and the greatest Chefs. The Eaux-de-Vie Massenez® and the Griottines® are used by chefs all over the world, in the most prestigious places.

From the 1950s onwards, Massenez® made its mark on the greatest tables and became a staple of gastronomy, thanks to Chef Paul Bocuse.

Today, Les Grandes Distilleries Peureux Massenez is still committed to the new generation of Chefs by continuing the work initiated by Gaby.

We work in concert with the great Chefs who are always won over by the quality of Massenez spirits and the famous Griottines®.

Griottines®, creation of Cédric Bongeot

Monday, March 6, 2023

Michelin Star Revelation Ceremony at the Palais de la Musique et des Congrès in Strasbourg

At the end of the ceremony which took place in Strasbourg, the Grandes Distilleries Peureux Massenez, accompanied by Pierre Boueri, their expert mixologist and David Palanque, Meilleur Ouvrier de France Barman 2018, had the privilege to orchestrate the bar of "Cocktail et after party".

About the Stars of Alsace:
This association is a unique entity which has been gathering for more than 30 years the actors of the Alsatian gastronomy allowing an original collaboration between the best starred and gastronomic restaurants of Alsace, renowned winstubs and exceptional master craftsmen... Discover the Etoiles d'Alsace website >

Nicolas Stamm, ambassador of gastronomy in Alsace - Mastercook®

Full house for the Michelin Star Revelation Ceremony

From right to left : Mr Bierry, President of the ECA , Guillaume Gomez, former chef at the Élysée Palace and personal representative of the President in matters of gastronomy, Bernard Baud and Elodie Naslin respectively president of Grandes Distilleries Peureux Massenez and marketing director of the group, Gwendal Poulenec, president of the Michelin guide and JL Heimburger, president of the CCI Alsace Eurométropole.