Raspberry & Blackcurrant Peureux®

With Framboisines, lovers will rediscover all the aromatic richness and delicacy of raspberries, whose successive macerations with raspberry liqueur and eau-de-vie subtly enhance its fragrant taste. The Peureux blackcurrant, made from the best "Noir de Bourgogne" variety, is obtained by maceration in several baths with Crème de Cassis. Its crispness and colour will delight you both in the bar and in the kitchen. Raspberry and Cassis Peureux® will stimulate your senses. To your recipes!

4 Item(s)

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